The Choc Top Ice Cream Co. was established in 1990 operating out of a home in Mt Martha. From these humble beginnings, the business moved to a shop in Dava Drive, Mornington in 1994 and then relocated again to our current factory 2/22 Bennetts Road, Mornington in 2004.
Although the premises have changed and become bigger as the business grew, the way the choc tops are made has remained the same the whole time. Each choc top is lovingly made by hand using the finest quality ingredients, in our factory that has been converted to allow for choc tops to be made in line with Dairy Food Safety Victoria’s requirements.
From our factory in Melbourne we distribute to Melbourne, Sydney, Adelaide and Perth and have even sent choc tops overseas.
The current owners, Greg and Vanessa purchased the business in 2012.