2 /22 Bennetts Road
PO Box 1092 Mornington, 3931Phone:
Factory - (03) 5975 8485
0411 433 737
The most popular flavours are vanilla, followed by boysenberry, choc mint and rock salt caramel.
The majority of our sales are for waffle cones.
The choc tops need to be stored in a freezer at minus 20 degrees Celsius or colder. They keep best in a chest freezer.
The waffle cones come packaged in boxes of 50.
The traditional cones come packaged in boxes of 40.
All the choc tops are individually packaged and labelled.
The box size is 35cm long by 21cm wide by 28cm high.
In Melbourne metropolitan areas, we have freezers available for hire at a very reasonable rate.
The freezers hold up to 6 boxes of choc tops and the dimensions of the freezers are approximately 920mm high by 550mm wide by 670mm deep.
The standard flavour choc tops all contain milk, gluten and soy. They may contain traces of eggs, tree nuts, peanuts, sesame and sulphites.
The gourmet flavour choc tops are varied in what allergens they contain. We do recommend that you check with the office if you require a list of the allergens.